Wonderful Rosemary

007, a photo by donnabezares on Flickr.

This Rosemary, from my garden, will be a perfect accent in my lemonade. Here is the recipe for Rosemary lemonade.

Ingredients: 1/2 cup sugar, 6 cups water, 6 sprigs fresh rosemary, 3/4 cup freshly squeezed lemon juice.

Bring sugar and two cups of water to boil in a small saucepan. Add rosemary sprigs, then cover and remove from heat. Let syrup sleep 30 minutes. Then strain syrup into pitcher. Stir in 1/2 cup lemon juice remaining 4 cups of water. Chill until ready to serve.